Thailand Food & Beverage License
We help restaurants, cafés, bars, and food businesses obtain the correct licenses and approvals in Thailand—so you can open and operate compliantly with less risk of delays, fines, or closures.
Who is it for / Suitable for
Restaurants, cafés, bakeries, and catering businesses starting operations in Thailand.
Bars and venues that may require additional permissions depending on service type and location.
Existing operators needing renewal, transfer, or correction of licensing and compliance.
Food manufacturers / cloud kitchens needing approvals, hygiene controls, and operational compliance.
Key Requirements
Premises suitability
Premises must meet local health, safety, and zoning requirements (varies by area/municipality).
Business registration
Company registration and/or tax documents may be required depending on your structure.
Kitchen & hygiene standards
Basic sanitation controls, layout, and equipment standards (including waste handling) should be met.
Signage & fire safety
Depending on venue type and size, fire safety and signage rules may apply.
Local authority submission
Application and supporting documents must be filed with the relevant local authority/office.
Clients need to provide the following information / documents
Document Name
Notarized
Passport/Thai ID (owner or authorized signatory)
Identification for the applicant or company director/authorized person.
No
Company registration documents (if applicable)
Affidavit/company documents, shareholder list, and tax/VAT registrations (as applicable).
No
Lease agreement / premises proof
Proof of premises occupancy (lease/ownership) and location details.
No
Floor plan / layout (as required)
Layout showing kitchen, seating/service areas, toilets (if applicable), and key facilities.
No
Photos of premises
Basic photos to support submission and inspection readiness.
No
Power of Attorney (if using an agent)
Authorization for us to submit/coordinate on your behalf (where required).
Yes (if required)
Average Processing Time
Document prep & submission: 3–7 days
Inspection & approval (typical): 4–13 business days
What you would get when the application is complete
License / approval outcome
Issued license/approval or official confirmation (depending on authority and business type).
Submission record & receipts
Filing receipts and a document trail for your compliance records.
Compliance checklist
Checklist of key operational compliance items (hygiene, signage, renewals, and inspections).
Next-step guidance
Recommended next steps for renewals, changes, or additional licenses (if needed).
On-going Compliance Requirements
After licensing, ongoing compliance typically includes:
Maintain hygiene and sanitation controls
Keep kitchen/food prep areas clean and compliant with local health standards.
Renewals and updates
Renew the license (if applicable) and update authorities if business details change.
Employee compliance
Ensure staff compliance with work permit/visa rules and internal hygiene training (as applicable).
Inspection readiness
Stay ready for inspections and keep documentation organized.
Government Agencies Involved / Overseeing the Application
Depending on location and business type, these authorities may be involved:
Local municipality / district office
Primary authority for many F&B operating licenses and local inspections.
Thai Food and Drug Administration (Thai FDA) (if applicable)
May be involved for certain food products, manufacturing, labeling, and specific regulated goods.
Other regulators (as applicable)
Fire department/authority, building control offices, or other agencies depending on venue size and scope.
Consult With Our Corporate Advisory Team
Our team is ready to guide you through the full process. Reach us on WeChat or WhatsApp.
Get Started
Schedule a discovery call to discuss your transformation goals.